Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Author: MOUNTMAN
An easy stuffing recipe for a 10 to 12 pound turkey.
Author: Carlota Chmielewski
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on...
Author: carabakescupcakes
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Author: Lipo
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Author: Wanda Galloway
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs,...
Author: Chef John
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations...
Author: USA WEEKEND columnist Pam Anderson
If you like an old fashioned stuffing, then this one's for you.
Author: BURPS
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable...
Author: Ilene F.
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins!...
Author: TessaDomesticDiva
This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all...
Author: Tori Raye
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting...
Author: Jerri Taborski
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They...
Author: Bren
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your...
Author: Chef John
Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Author: Lorna Ewing
An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful...
Author: bd.weld
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this...
Author: Karen Ayotte DeAnda
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Author: Sharon
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday...
Author: keycook
This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon...
Author: Nudles
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat...
Author: SONYA FAUVER
An easy stuffing recipe for a 10 to 12 pound turkey.
Author: Carlota Chmielewski
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had...
Author: Tracey
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is...
Author: KATHYP100
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for...
Author: thedailygourmet
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Author: MOUNTMAN
This recipe has been handed down from mother to daughter for 4 or 5 generations.
Author: LCROCCO
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs,...
Author: Chef John
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511